The Nashville, TN Thanksgiving take-out options for 2018 are plentiful, and the "meat-and-three" meal is well represented. Thankfully! You will want to check out this thorough StyleBlueprint article by Alex Hendrickson on the fantastic options in Middle Tennessee for filling your table with some of the best tastes of the season, from some of Nashville's
Amalia Kortright, in a heartwarming article written in The Wetumpka Herald has reported that Anna's Cafe in Deatsville, AL opened in early October (2018). The owner, Paula Cardwell, honors the memory of her daughter in opening the restaurant, which serves breakfast and a meat-and-three lunch. Anna passed away a few years ago. Anna's Cafe is located at 10380
The Kountry Kitchen & Seafood Restaurant, located in Jeffersonville, Georgia, has become an integral part of this small community, just southeast of Macon. It's been four years since the owner, Maurice James, opened this much-needed dining option and it seems to be thriving. Read the article and watch the video on Macon.com, written by Fan
We were notified this week that the long-standing Our Way Cafe meat-and-three restaurant, located on East College Avenue in Decatur/Avondale Estates, Georgia, is now closed, as of October 25, 2018. Although I've personally never had the pleasure of visiting Our Way Cafe in person, I've read many favorable comments over the years, and regret that
According to Emily Crisman, Staff Writer at the Times Free Press in Chattanooga, Davis Wayne's opened on October 1, 2018 in Ooltewah, Tennessee, as noted in her article. Their address is 9454 Bradmore Lane, Ooltewah, TN 37363. Their phone number is (423) 269-8969. https://meatandthree.com/usa/tn/ https://meatandthree.com/usa/tn/ooltewah/ https://meatandthree.com/usa/tn/ooltewah/davis-waynes/
Grilled Cheese as a "Meat"? Today is National Grilled Cheese Sandwich day. I don’t know about you, but I really love this particular slice of American comfort food. So much so, that I could, in a strange sort of way, make a grilled cheese sandwich the “meat” in a meat-and-three meal. Purists would probably take
Have you ever been to New Orleans and had authentic chicken and andouille sausage gumbo? If so, have you tried to make a traditional version of it yourself? Today — October 12th — is National Gumbo Day. My mouth is watering, just thinking about it! If you are lucky, there will be a meat-and-three close
It's exciting to see all the different meat and three options and configurations that talented chefs and cooks and operators are coming up with, given the meat-and-three restaurants, diners and cafes all over the United States now. I personally am thankful that the traditional meat-and-three still lives on in full fashion, but it's also nice to
A Hot Commodity In my last post, the idea of a working definition of a meat and three restaurant was discussed. In Middle Tennessee, where I live, "Nashville Hot Chicken" has been and is still very much a “hot” commodity. It has integrated itself into the meat-and-three world quite naturally, given that fried chicken has
Keeping It Simple When considering a working definition of a meat and three restaurant, or just a plain ole "meat and three", as most folks say, one could keep it pretty simple and be done with it. In its most basic form, a "meat and three" is a dining establishment offering an option on their