Bogartz Food Arts opens on Saturday, November 20, 2018 in the northern Atlanta city of Sandy Springs, GA. Beth McKibben, an editor at Eater (Atlanta) says “Bogartz is where the Southern Meat-and-Three meets Tom Petty” in her November 9, 2018 article.
One of the photos in her article allows one to zoom in at a “specials” menu on the wall, which gives a hint at a couple of the “meat-and-two” offerings: 1) Hot Smoked Patagonia Salmon plus two sides and 2) “Bone-a-Fide” Pork Spare Ribs plus two sides. I probably shouldn’t be looking at this now, because I am a bit hungry … and both of those meals sound soo good!
If you’re anywhere near 227 Sandy Springs Place (Sandy Springs, 30328), you probably should swing by this place and check out this part upscale meat-and-three, part fine dining establishment and get happy.
Georgia Meat-and-Three Restaurants: