The four Ramsey’s Diners in the Lexington, KY area provide an excellent example of why people love meat-and-three restaurants so much.
Oftentimes, one owner or a small family group create an atmosphere where people come back many times and employees stay for many years. Bob Ramsey, owner, has built this group of diners into a staple of Lexington’s dining scene. The food; the people; the consistency; the decor; the history – they all contribute to making a positive impact on the community as well as individuals’ lives.
The first location opened in April 1989 – all the locations serve the same menu for breakfast, lunch and dinner. Breakfast is served all day, a meat-and-two is on the daily lunch special, and a meat-and-three shines at dinner time. Other items such as salads and sandwiches round out the menu.
Read more history and details in Shannon Clinton’s interesting and informative article on SmileyPete.com and find the locations on our Kentucky page (link below).
Kentucky Meat-and-Three Restaurants: