Amongst San Francisco brunch options, there is a well-established meat-and-three that provides a “taste of the deep south“. This is confirmed via an article in the SFInsider portion of SFGate.com. It may be hard to believe, but it’s true.
Brenda’s Meat and Three offers some seriously delicious main meal options and “sides” that will tickle the fancy of the most “southern” of Southerners! The restaurant is open for breakfast, lunch and supper, where you will find features such as fried chicken, meat loaf, catfish, spare ribs along with collard greens, mac and cheese, fried okra, cornbread.
Is your mouth watering yet?
Well, don’t forget about the cajun offerings like red beans and rice, jambalaya, po boys and beignets in addition to soups and salads and desserts, etc. You won’t go hungry, my friend!
Make a note of this place, for your next time visiting the Bay area!
Brenda’s Meat and Three. 919 Divisadero Street, 94115.
California Meat-and-Three Restaurants: