- How the Meat and Three Celebrates Southern Bounty – Adam Rhew on eater.com – 12/27/16
- Chop’s Diner now open in Wrightsboro (Wilmington, NC) – Paul Stephen on starnewsonline.com – 12/22/16
- Order Wisely and You Can Eat Well at Harold’s Meat + Three (New York, NY) – Robert Sietsema on eater.com – 12/21/16
- Modern Meat-and-Three: Rising Son (Avondale Estates, GA) – AtlantaMagazine.com – 11/28/16
- Bishop’s carries on comfort food tradition (Franklin, TN) – Trisha Boyer on tennessean.com – 11/21/16
- Dining From a Simpler Time (New York, NY) – Shauna Lyon on newyorker.com – 11/07/16
- Sides to Go BBQ Cafe to open in Macedonia with southern accent (Macedonia, OH) – Debbi Snook on cleveland.com – 10/26/16
- Three best bets for a meat-and-three lunch in Columbus (Georgia) – John Greenmail on ledger-enquirer.com – 10/25/16
- Sister-brother duo open Southern restaurant downtown (Montgomery, AL) – Brad Harper on montgomeryadvertiser.com – 10/24/16
- Inside Harold’s Meat + Three, a Slicked-Up Version of a Southern Cafeteria (New York, NY) – Patty Diez on eater.com – 09/22/16
- The Classic Meat and Three (Nashville, TN) – Erin Byers Murray on thelocalpalate.com – 02/01/16
