Find Meat and Three News you can use in the articles listed below. Maybe you will discover a new restaurant, cafe or diner that you had not heard about yet. You might see an article or video about an owner or a chef at your favorite meat-and-three. “Industry” news and openings/closings will be found here, as well. There is a lot of news going on about this exciting genre of dining. Enjoy! (click on the states below to find meat-and-three location information)
- EJ’s Urban Eatery adds up to more than just a meat-and-three (Kansas City, MO) – Liz Cook on pitch.com – 10/31/17
- Merle Haggard Museum, meat and three to open downtown (Nashville, TN) – Juli Thanki and Getahn Ward on tennessean.com – 10/30/17
- Niki’s West owner discusses the restaurant’s influence on Birmingham (Birmingham, AL) – Pete Hontzas via Bimingham Magazine on al.com – 10/27/17
- Restaurant review: Jahvon’s (Opelika, AL) – Morgan Bryce on opelikaobserver.com – 10/10/17
- The Athlete’s Meat and Three: Top chefs share how to reinvent the traditional southern fare – Morgan Goldberg on furthermore.equinox.com – 09/21/17
- Fill up on home cooking at this Versailles gas station (Versailles, KY) – Cheryl Truman on kentucky.com – 09/12/17
- When All You Need is a Meat-and-Three – Jennifer Justus on Anthony Bourdain’s explorepartsunknown.com – 08/30/17
- Meet the Iranian Immigrant Selling Yogurt out of a Meat-and-Three in Georgia (Atlanta, GA) – Wyatt Williams on saveur.com – 05/16/17
- Nana J’s serves soul food and great side dishes (Ocean Springs, MS) – Julian Brunt on sun herald.com – 05/16/17
- Remarkable Rutherford Woman: Come break bread with Smyrna entrepreneur (Smyrna, TN) – Connie Esh on murfreesboropost.com – 05/10/17
- Easy to get ‘Crazy’ about Nashville (Nashville, TN) – Paige Impink on homenewshere.com – 05/06/17
- As Charlie Bob’s closes, site buyer Bristol ponders workforce housing (Nashville, TN) – Getahn Ward on tennessean.com – 04/27/17
- Fatty Shack becomes Blue’s Diner (Phil Campbell, AL) – Alison James on Franklin County Times – 04/19/17
- Papa Saia’s sees positive response to new Alabaster location (Alabaster, AL) – Emily Reed on shelbycountyreporter.com – 04/17/17
- Roz’s Catering Service hosts grand opening for restaurant (Columbus, GA) – J.T. Fellows on wtvm.com – 04/06/17
- Every day is like Sunday at Tony G’s Soul Food (San Antonio, TX) – usabreakingnews.net – 04/06/17
- Watch: This Is Southern Cooking With Greek Style (Birmingham, AL) – Eater.com – 04/04/17
- Downtown Fresno’s food for the soul (Fresno, CA) – Doug Hoagland on fresnobee.com – 03/30/17
- Family-owned Arnold’s credits locals for 34 years of success (Nashville, TN) – Paige Hill on wkrn.com – 03/30/17
- The Lady Knows Her ’Cue (Fort Worth, TX) – Laurie Barker James on fwweekly.com – 03/29/17
- Shirley Mae’s Cafe has a lot of soul | Review (Louisville, KY) – Lindsey McClave on courier-journal.com – 03/29/17
- Small Town: Leiper’s Fork, Tennessee – Music City’s country cousin – Tony Rehagen on atlantamagazine.com – 03/27/17
- The Early Word on Lincoln’s Bar-B-Que (Silver Spring, MD) – Tierney Plumb on eater.com – 03/27/17
- Edley’s Bar-B-Que, Mean Mug Coffeehouse and Blue Ridge Fly Fishing to anchor North Shore’s Signal Mill (Chattanooga, TN) – Tim Omarzu on timesfreepress.com – 03/26/17
- Soul Food is Plentiful at Ashburn Restaurant (Chicago, IL) – Steve Dolinsky on abc7chicago.com – 03/24/17
- The South’s 38 Essential Restaurants – Bill Addison on eater.com – 03/23/17 (several meat-and-three/meat-and-twos included)
- Cotton State Classics: Most-Amazing Eats in Alabama – foodnetwork.com (some meat-and-threes get some love in this photo gallery)
- An Ode to Eats (Atlanta, GA) – Hannah Palmer on atlantamagazine.com – April 2017 issue (posted here 03/23/17)
- DeKalb pastor preparing to open soul food restaurant in Sycamore (Sycamore, IL) – Stephanie Markham on daily-chronicle.com – 03/20/17
- Chef embracing Appalachian cuisine in new restaurant projects (Bristol, TN) – David McGee on heraldcourier.com – 03/18/17
- At Workmen’s Cafe, Lunchtime Is a Meat-and-Three Paradise (Charleston/James Island, SC) – from Eater Video and Southern Foodways Alliance – 03/10/17
- Greeson: Celebrating eight decades of Wally’s on McCallie goodness (Chattanooga, TN) – Jay Greeson on timesfreepress.com – 03/07/17
- Opa! and Okra: The Greek Connection (Birmingham, AL) – Bob Blalock on alabamanewscenter.com – 03/03/17
- Goose Creek artist creates an itty-bitty Martha Lou’s Kitchen (Charleston, SC) – Hanna Raskin on postandcourier.com – 03/02/17
- Johnny’s Greek And Three (Birmingham, AL) – Ava Lowrey on southernfoodways.com – 03/02/17
- Alabama’s Best Meat-N-Three taught us comfort food goes beyond the table – Jared Boyd on al.com – 03/02/17
- Quality and value at Ruthie’s in Brundidge (Alabama) – Ken Rogers on dothaneagle.com – 03/01/17
- Sugar’s Legacy (Jackson, MS) – Abigail Walker on jacksonfreepress.com – 03/01/17
- Dining review: Magpie Meat & Three (Brevard, NC) – Matthew DeRobertis on citizens-times.com – 02/28/17
- Just What Is a Meat-And-Three? (South Carolina) – Libby Wiersema on discoversouthcarolina.com – 02/27/17
- Alabama’s Best Meat-and-Three is … – Haley Laurance on al.com – 02/27/17
- Jazz’s Island Soul Restaurant Opens In Columbia (Columbia, MD) – Elizabeth Janney on patch.com – 02/27/17
- 5 things to know about: Walton’s Southern Table (Huntsville, AL) – Haley Laurence on al.com – 02/26/17
- 5 things to know about: Blue Plate Cafe (Huntsville, AL) – Haley Laurence on al.com – 02/26/17
- 5 things to know about: Zack’s Family Restaurant (Dothan, AL) – Jared Boyd on al.com – 02/25/17
- 5 things to know about: Sardis Lion’s Den (Sardis City, AL) – Haley Laurence on al.com – 02/25/17
- Hattie B’s ‘Excited’ About Midtown Location (Memphis, TN) – Michael Waddell on memphisdailynews.com – 02/25/17
- 5 things to know about: Pannie-George’s Kitchen (Auburn, AL) – Haley Laurence on al.com – 02/24/17
- 5 things to know about: Must Stop Cafe (Wetumpka, AL) – Jared Boyd on al.com – 02/24/17
- Swett’s owner goes from bad boy to North Nashville icon (Nashville, TN) – Brad Schmitt on tennessean.com – 02/23/17
- 5 things to know about: Martin’s Restaurant (Montgomery, AL) – Haley Laurence on al.com – 02/23/17
- Soul Food in Las Vegas: An Appreciation of the Most Comforting Cuisine (Las Vegas, NV) – Brock Radke on lasvegasweekly.com – 02/23/17
- 5 things to know about: Sarris Cafe (Pelham, AL) – Jared Boyd on al.com – 02/23/17
- Why Your Next Meal Should Be At Johnny’s in Homewood, AL – Patricia S. York on southernliving.com
- Decades of a diner: Seventh Street eatery known as Jill’s has stood test of time (Columbus, IN) – Harry McCawley on therepublic.com – 02/22/17
- 5 things to know about: Niki’s West (Birmingham, AL) – Jared Boyd on al.com – 02/22/17
- 5 things to know about: City Cafe (Northport, AL) – Jared Boyd on al.com – 02/21/17
- Francina’s Soul Food Kitchen Serves Delicious Home-Style Dishes (Spartanburg, SC) – Vanessa de la Viña on wspa.com – 02/21/17
- 5 things to know about: Cheryl’s Cafe (Spanish Fort, AL) – Jared Boyd on al.com – 02/20/17
- New West Louisville restaurant has deep roots in community (Louisville, KY) – Shay McAlister on whas11.com – 02/20/17
- 5 things to know about: Johnny’s Restaurant (Birmingham, AL) – Jared Boyd on al.com – 02/20/17
- 5 things to know about: Mary’s Southern Cooking (Mobile, AL) – Jared Boyd on al.com – 02/18/17
- 5 things to know about: Sugar Kettle Cafe (Daphne, AL) – Jared Boyd on al.com – 02/17/17
- Irma Dee’s soul food to open in West End (Louisville, KY) – Dana McMahan on courier-journal.com – 02/15/17
- Here are the places we’re visiting for Alabama’s Best Meat-and-Three contest (Alabama) – Haley Laurence on al.com – 02/15/17
- Alabama chef ‘almost speechless’ after James Beard Awards recognition (Birmingham, AL) – Bob Carlton on al.com – 02/15/17
- 30 Nashville phrases you should know (Nashville, TN) – Jenna Wolf on tennessean.com – 02/15/17
- Dining review: Parkside serves gastronomic grab bag at iconic location (Raleigh, NC) – Greg Cox on newsobserver.com – 02/15/17
- Puckett’s Grocery offers ‘Southern comfort foods’ with gourmet twist (Murfreesboro, TN) – Nancy De Gennaro on dnj.com – 02/14/17
- Celebrating Bertha’s Kitchen (Charleston, SC) – southernfoodways.org – 02/14/17
- 19 Alabama meat-and-threes we wish we could bring back (Alabama) – Haley Laurence on al.com – 02/14/17
- Bel’s Diner marks 25th anniversary (Longview, TX) – Ken Hedler on news-journal.com – 02/12/17
- 10 interesting facts about okra that you probably didn’t know – Jared Boyd on al.com – 02/11/17
- Okra and out: Wade’s billboard campaign signs off (Spartanburg, SC) – Alyssa Mulliger on goupstate.com – 02/10/17
- 20 dishes you’ve got to try at some of Alabama’s best meat and threes – Bob Carlton on al.com – 02/10/17
- All are welcome for good food at Winkler’s Stockyard Restaurant (Richmond, KY) – Liz Denny on richmondregister.com – 02/09/17
- 16 of Alabama’s oldest meat-and-threes – Haley Laurence on al.com – 02/09/17
- Longtime Silver Sands Cafe serves Nashville community for nearly 70 years (Nashville, TN) – Dawn Davenport on wkrn.com – 02/09/17
- Hattie B’s Hot Chicken headed to Midtown Memphis (Memphis, TN) – Jennifer Biggs on commercialappeal.com – 02/08/17
- Fannie Flagg on the Alabama meat-and-three that inspired beloved ‘Fried Green Tomatoes’ – Haley Laurence on al.com – 02/08/17
- Durham Spots Like Roy’s Kountry Kitchen Are the Enduring Soul of a Wildly Developing City (Durham, NC) – Benjamin Filippo on indyweek.com – 02/08/17
- When Bear Bryant ate at City Cafe, ‘everybody stopped and looked’ (Northport, AL) – Ben Flanagan on al.com – 02/06/17
- Food and Drink Column: Wright’s Restaurant a Tuscaloosa staple (Tuscaloosa, AL) – Sonya Haines on cw.ua.edu – 02/06/17
- Which meat & three entree do you prefer: chicken, fish pork or beef (Mobile, AL) – Jared Boyd on al.com – 02/05/17
- 12 great college town meat-and-threes in Alabama – Amber Sutton on al.com – 02/03/17
- 15 reasons why we love meeat-and-threes – Haley Laurence on al.com – 02/02/17
- Culinary legacies: The durable business secrets of Chattanooga’s family eateries (Chattanooga, TN) – Mark Kennedy on timesfreepress.com – 02/01/17
- ‘The Candied Yam’ now open on 44th Street in Grand Rapids (Grand Rapids, MI) – Meredith TerHaar on wzzm13.com – 01/31/17
- Donna home again in kitchen, reopens namesake restaurant (Dickson, TN) – Chuck Dauphin on tennessean.com – 01/30/17
- Why Meat and Three is Nashville’s Best Lunch (video) – How We Eat – Eater – 01/29/17
- Iconic Southern Plates: The Deep South’s Meat ‘n’ Three – Shaun Chavis, Tim and Peter Hontzas and Alfreda Lockett on southernliving.com – 01/17/17
- Eat Like A Girl: Elaine’s Country Restaurant is local must-eat meat and three (Lebanon, TN) – Kristin Baldwin on lebanondemocrat.com – 01/11/17
- Brentwood’s City Cafe Changes Ownership After 27 Years (Brentwood, TN) – J.R. Lind on patch.com – 01/03/17