The four Ramsey's Diners in the Lexington, KY area provide an excellent example of why people love meat-and-three restaurants so much. Oftentimes, one owner or a small family group create an atmosphere where people come back many times and employees stay for many years. Bob Ramsey, owner, has built this group of diners into a
Amongst San Francisco brunch options, there is a well-established meat-and-three that provides a "taste of the deep south". This is confirmed via an article in the SFInsider portion of SFGate.com. It may be hard to believe, but it's true. Brenda's Meat and Three offers some seriously delicious main meal options and "sides" that will tickle
Bogartz Food Arts opens on Saturday, November 20, 2018 in the northern Atlanta city of Sandy Springs, GA. Beth McKibben, an editor at Eater (Atlanta) says "Bogartz is where the Southern Meat-and-Three meets Tom Petty" in her November 9, 2018 article. One of the photos in her article allows one to zoom in at a "specials"
Varallo's in Nashville, TN offers a cheap bowl of chili for under a ten-spot, says Mary Hance in her November 6th Ms. Cheap article on tennessean.com. She provides an excellent view of this historic Nashville restaurant, including some information you may not be familiar with. Besides their long-standing, famous chili, Varallo's also serves up some serious meat-and-three
A Hot Commodity In my last post, the idea of a working definition of a meat and three restaurant was discussed. In Middle Tennessee, where I live, "Nashville Hot Chicken" has been and is still very much a “hot” commodity. It has integrated itself into the meat-and-three world quite naturally, given that fried chicken has